Ingredients 125g butter
½ cup Chelsea Soft Brown Sugar (lightly packed)
½ cup Chelsea Caster Sugar
½ tsp vanilla essence
1 egg
1¾ cups self-raising flour
½ tsp salt
½ cup chocolate chunks or chips
Method
Preheat oven to 180°C conventional or 160ºC fan forced and grease or line two baking trays with baking paper. Beat butter, sugars and vanilla until pale and creamy, add egg and beat until mixed.
Sift in flour and salt, mix until combined before stirring in the chocolate chunks or chips. Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a floured fork. Bake for approx. 12 minutes.
Tip: Substitute chocolate with Smarties, M&Ms or chopped nuts.
This was a recipe from a New World advertising flyer. It is actually from the Chelsea website and can be found here.
This as an easy recipe to follow and is quite sweet so of course enjoyed by many.
I personally would not use as much sugar and do actually like my own recipe I have used for years that can be found here.
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